ECOENZYME-AA-HT
Alpha Amylase, High Temperature
This high-temperature alpha amylase converts starch into dextrin.
- Reduces viscosity
- Dextrins generation
- Free sugar generation
Starch Processing
STARCH PROCESSING
Enzymatic solutions for efficient starch conversion
ECOENZYME-BA
Beta Amylase
A beta amylase which can be used for the production of high-maltose syrup.
- Maltose generation
- De-branching of dextrins
- Reduces viscosity
ECOENZYME-GA
Gluco Amylase
A gluco amylase which is useful for converting dextrin into glucose.
- High glucose syrup
- Pullulanase activity
- Thermal and pH stability
ECOENZYME-PULL
Pullulanase
A pullulanase to hydrolyze pullulan, a component of starch, into smaller glucose units.
- Reduces viscosity in processing
- Improves process efficiency
- Reduces processing time
ECOENZYME-FAA
Fungal Alpha Amylase
A fungal alpha amylase to produce maltose from starch.
- Efficiently breaks down starch into maltose
- Reduces viscosity rapidly
- Can be inactivated easily
ECOENZYME-AA-MT
Alpha Amylase, Mid Temperature
A mild-temperature alpha amylase used in liquefaction of starch at mid temperature.
- Reduces viscosity
- Dextrins generation
- Working at milder temperature
ECOENZYME-XYLCELL
Xylanase + Cellulase Blend
A specific blend for starch and gluten separation in wheat processing.
- Higher yield
- Higher purity of starch
- Higher purity of gluten
ECOENZYME-SO
Starch Oxidation Blend
A blend of enzymes oxidizing starch.
- Facilitating starch oxidation
- Reduces the need for harsh chemicals
- Reduces viscosity
ECOENZYME-ISO
Glucose Isomerase
Enzyme catalyzing the isomerization of D-glucose to D-fructose for the production of high fructose syrup.
- Converts glucose into fructose, which is significantly sweeter
- Produces a replacement for cane sugar (sucrose)
- Easily immobilized on solid resins for high-efficiency production
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