ECOENZYME-AA-HT
Alpha Amylase, High Temperature
Alpha Amylase, High Temperature
ECOENZYME-AA-HT is a heat-stable, liquid alpha-amylase enzyme of bacterial origin. It is an endo-amylase that randomly hydrolyzes alpha-1,4-glycosidic bonds in gelatinized starch.
ECOENZYME-AA-HT is an enzyme with excellent thermal stability, widely used across different industries.
Starch Processing
Used for the high-temperature liquefaction of starch, improving processing efficiency and product yield.
Brewery
Increases wort yield and enhances grain adjunct cooking capacity.
Added to the mashing tank to facilitate malt extraction.
Simultaneous saccharification and fermentation (SSF) in the distillery, brewery, and fuel-ethanol industries.
Malt Production
Efficiently processes starch-containing grain slurry.
Pulp and Paper
Used in starch slurry for coating formulations, resulting in smoother and stronger paper with improved gloss and smoothness.
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