ECOENZYME-FAA
Fungal Alpha Amylase
Fungal Alpha Amylase
ECOENZYME-FAA is a food grade Fungal Alpha Amylase enzyme preparation for use in various industries.
Its function is to catalyse the hydrolysis of starch molecules into smaller, more soluble sugars, thereby enhancing the efficiency of processes such as baking, brewing, and starch modification. ECOENZYME-FAA is valued for its stability and effectiveness across a wide range of pH and temperature conditions.
Starch Processing
Breaks down starches into smaller sugars like maltose and can be used to produce starch-driven sweeteners with up to 60% maltose content.
Bakery Industry
Improves dough handling and texture; extends shelf life of baked goods by reducing starch retrogradation.
Brewery Industry
Converts starches into fermentable sugars for alcohol production; enhances alcohol yield, beer clarity, and fermentation efficiency.
Nutraceuticals
Enhances the digestion and absorption of starches, improving nutrient bioavailability in dietary supplements.
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