ECOENZYME-GA
Glucoamylase
Glucoamylase
ECOENZYME-GA is a versatile Glucoamylase used in various industries due to its excellent thermal and pH stability and its capability to saccharify any type of starchy grain and tuber. Its versatility and efficiency make it a valuable enzyme for multiple applications.
Starch Processing
Saccharification of liquid starch for the preparation of amylaceous hydrolysates and crystal glucose.
Brewery and Distilling
Brewing of beer with low dextrin content.
Simultaneous saccharification and fermentation (SSF) in the distillery, brewery, and fuel-ethanol industries.
Food Production
Used in the production of bread (more sugar for feeding the yeast and golden crust) and juices.
Oral Health
Included in toothpaste formulations to degrade glucan formation, weakening dental plaque and promoting good oral health.
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