ECOENZYME-AA-MT
Alpha Amylase, Mid Temperature
Alpha Amylase, Mid Temperature
ECOENZYME-AA-MT is a food grade alpha-amylase for the hydrolysis of starch. It is an endo-amylase, randomly hydrolyzes 1,4-alpha-glycosidic bonds in starch. Its prolonged action rapidly reduces the viscosity of gelatinized starch and produces large amounts of low-molecular-weight dextrins.
It is widely used across diverse industries including food, textiles, starch-based distilleries and many more — its applications include:
Brewing Industry
Converts starches in grains into smaller sugars enhancing beer flavour. Reduces wort viscosity, improving filtration efficiency and product clarity, and optimises starch breakdown for consistent, high-quality beer production.
Malt Industry
Assists in producing malt extracts by breaking down starches into simpler sugars and dextrins. Ensures thorough starch conversion for high-quality malt products and reduces extract viscosity for easier handling and processing.
Starch Processing
Converts starches into sweeteners like glucose and maltose, produces corn syrup from corn starch, and enhances starch-based ingredient production for food applications.
Pulp and Paper
Modifies starch properties for improved coating and sizing, enhancing paper quality.
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