ECOENZYME-BA
Beta Amylase
Beta Amylase
ECOENZYME-BA is a Beta Amylase preparation, extracted from barley grains.
It is known as an exo-amylase, plays a crucial role in the saccharification process by breaking down starch from diverse sources like corn, potato, and wheat. This enzyme catalyses the release of maltose units from the non-reducing ends of dextrin chains, yielding maltose-rich syrups essential to a range of industrial applications.
Food Processing
Converts starch into maltose-rich syrups used as sweeteners and ingredients in various food products.
Brewery
Facilitates the production of fermentable sugars from malted barley, crucial for alcohol fermentation in beer brewing.
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