Juice

Juice

Enzymes that unlock yield, clarity, and flavour in fruit juice

ECOENZYME-PECT — Pectinase

Pectinase

Pectinase enzyme which breaks down pectin, a polysaccharide found in the cell walls of fruits.

  • Maximize juice yield
  • Better filtration rate
  • Enhanced clarification
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ECOENZYME-PME — Pectin Methylesterase

Pectin Methylesterase

A pectin methylesterase for fruit firming and jelly formation.

  • De-methylation
  • Pectin degradation
  • Synergistic action
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ECOENZYME-AC — Acid Cellulase

Acid Cellulase

An acid cellulase enzyme preparation of food/feed grade useful to degrade cellulose.

  • Enhances extraction of essential nutrients
  • Increases juice yield
  • Enhances juice clarity
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