ECOENZYME-TG
Transglutaminase • Bakery
PRODUCT'S APPLICATIONS AND BENEFITS
Transglutaminase
ECOENZYME-TG (BAKERY) is a food grade Transglutaminase enzyme specially designed for the baking industry.
It is used in bakery applications to improve dough properties and enhance the texture and quality of baked products. It strengthens the protein network in the dough, leading to better elasticity, stability, and volume. This enzyme also enhances moisture retention, resulting in softer, fresher products.
ECOENZYME-TG (BAKERY) when used provides the following:
- It is used for strengthening gluten
- Reduces dough sticking
- Increases the output of ready-made products and slows down the hardening process
Ready to Optimize Your Production?
Contact our team to discuss your specific needs, ask for samples and info, learn about our current product availability, and place an order.