ECOENZYME-PL
Phospholipase • Bakery
PRODUCT'S APPLICATIONS AND BENEFITS
Phospholipase
ECOENZYME-PL (BAKERY) is a food grade phospholipase enzyme of fungal origin, specially designed for baking industry.
It enhances bakery performance by improving dough stability, gas retention, and machinability while producing emulsifier-like molecules for a finer crumb and more uniform volume. It also contributes to softer texture and cleaner-label formulations by reducing the need for chemical emulsifiers.
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