ECOENZYME-PAP
Papain
Papain
ECOENZYME-PAP is one of the proteolytic enzymes extracted from the papaya latex (Carica papaya L., Caricaceae). It finds extensive use across food, pharmaceutical, brewing, cosmetic, and other industries.
Cosmetics
Serves as a formulation ingredient in cosmetics, assisting in skin exfoliation and enhancing skin texture.
Pharmaceutical
Utilised as a pure, high-activity refined powder in pharmaceutical formulations.
Malt & Brewing Industry
Used to produce malt extract, enhancing the efficiency of malt processing; plays a crucial role in mashing, fermentation, and chill-proofing in beer production.
Protein Hydrolysate Production
Facilitates the production of protein hydrolysates from groundnut cake, gelatin, soybean, and other sources.
Meat Tenderising
Used to tenderise meat, improving texture and palatability.
Bakery
Aids in dough conditioning and improving baking performance.
Dairy Industry
Contributes to cheese-making processes, aiding in the breakdown of proteins for cheese production.
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