ECOENZYME-NP
Neutral Protease • Bakery
PRODUCT'S APPLICATIONS AND BENEFITS
Neutral Protease
ECOENZYME-NP (BAKERY) is a food grade protease enzyme preparation specially designed for the baking industry.
It is used in the baking industry to improve dough conditioning, making it more extensible and elastic. It enhances crumb structure and softness, resulting in finer, more uniform baked goods. Additionally, it extends shelf life by modifying gluten and starch interactions, keeping products fresher for longer.
ECOENZYME-NP (BAKERY) offers the following benefits:
- Good bread volume
- Gives more extensibility to the dough of bread and biscuits
- Excellent dough conditioner
- Modifies dough rheology and handling properties
Ready to Optimize Your Production?
Contact our team to discuss your specific needs, ask for samples and info, learn about our current product availability, and place an order.