ECOENZYME-MALT
Malting Process Blend • Malt & Brewery
PRODUCT'S APPLICATIONS AND BENEFITS
Malting Process Blend
ECOENZYME-MALT is a multi-enzyme formulation specially designed for the malting process in the brew house.
This enzyme blend facilitates the hydrolysis of adjuncts containing non-starch polysaccharides (NSPs) and proteins, resulting in reduced viscosity and enhanced filtration rates.
ECOENZYME-MALT offers the following benefits:
- Comprehensive hydrolysis: breaks down starch, NSPs, glucans, and proteins, ensuring maximum extract yield.
- Enhanced protease action: releases free amino acids, crucial for yeast nutrition, while reducing viscosity for more efficient filtration.
- Improved filtration rates: the reduction in viscosity gives faster and more effective filtration, improving overall process efficiency.
- Consistent quality: ensures uniformity in the mashing process, leading to consistent quality in the final product.
- Operational efficiency: reduces processing time and energy consumption due to improved flow and filtration characteristics.
- Cost-effective: optimises the use of raw materials by maximising extract yield, reducing overall production costs.
- Eco-friendly: reduces the need for chemical additives, promoting a more sustainable and environmentally friendly brewing process.
Ready to Optimize Your Production?
Contact our team to discuss your specific needs, ask for samples and info, learn about our current product availability, and place an order.