ECOENZYME-LYSO
Lysozyme • Pharmaceutical
Lysozyme
ECOENZYME-LYSO is a lysozyme enzyme preparation, known for its antibacterial properties, capable of breaking down the cell walls of certain bacteria by hydrolyzing the glycosidic bonds in peptidoglycan.
It can replace chemical antibiotics like nitrates and sulfites in food, animal feed, and pharmaceuticals. When used in these applications, ECOENZYME-LYSO naturally inhibits spoilage organisms, extends shelf life, and ensures food safety.
Food Industry
Acts as a preservative by inhibiting spoilage organisms to extend shelf life and ensure food safety, replacing chemical antibiotics like nitrates and sulfites.
Animal Feed Industry
Enhances animal health by reducing bacterial load and reduces the need for chemical antibiotics in animal diets.
Pharmaceutical Industry
Used as an antimicrobial agent in formulations to inhibit bacterial growth, increasing the stability and safety of pharmaceutical products.
Cosmetics Industry
Prevents bacterial contamination in cosmetic products, enhancing product safety and efficacy by reducing microbial load.
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