ECOENZYME-LIP
Lipase • Bakery
Lipase
ECOENZYME-LIP (BAKERY) is a food grade lipase enzyme, specially designed for the baking industry.
It plays a key role in the bakery industry by enhancing the flavour, texture, and shelf life of baked goods. It works by breaking down fats into glycerol and free fatty acids, which contribute to the development of desirable flavours and aromas. In addition, ECOENZYME-LIP (BAKERY) improves the dough's handling properties and creates a finer crumb structure. It also helps maintain product freshness by reducing fat rancidity, ensuring that baked goods stay delicious and appealing for a longer period.
ECOENZYME-LIP (BAKERY) offers the following benefits:
- It breaks down lipids into monoglycerides and free fatty acids
- It increases dough tolerance, improves loaf volume, and allows for a reduction in the use of shortening
Ready to Optimize Your Production?
Contact our team to discuss your specific needs, ask for samples and info, learn about our current product availability, and place an order.