ECOENZYME-LACT
Lactase • Dairy
Lactase
ECOENZYME-LACT is a preparation of beta-galactosidase (lactase) which hydrolyzes the disaccharide lactose into glucose and galactose. It plays a crucial role in aiding individuals with lactose intolerance and in producing value-added dairy products.
Dairy
Used in the production of lactose-free dairy products such as yoghurt, cheese, and butter, catering to consumers with lactose intolerance.
Ice-Cream Production
Prevents the formation of lactose crystals in ice cream, eliminating the common issue of "sandiness" caused by lactose crystallisation. This enzymatic action significantly enhances the smoothness and overall sensory experience.
Pharmaceutical
Used in lactose-intolerance digestive supplements — supports lactose-intolerant patients in dairy digestion with high activity at gut pH for predictable patient response.
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