ECOENZYME-INVERT
Invertase
Invertase
ECOENZYME-INVERT is a preparation of beta-fructofuranosidase that hydrolyzes beta-D-fructofuranoside from a terminal non-reducing end, releasing invert sugar.
It is a pivotal enzyme with diverse applications across several industries. Primarily recognized for its ability to hydrolyze sucrose into glucose and fructose, invertase plays a fundamental role in the production of invert sugar — a liquid, non-crystallizable syrup.
Production of Invert Sugar
Converts sucrose into liquid invert sugar, crucial for confectionery (soft-centred candies and fondant) and beverage industries.
Fermentation
Breaks down sucrose into glucose and fructose, aiding in alcohol production and other fermentations.
Artificial Honey
Used in the production of artificial honey, mimicking the enzymatic breakdown of sucrose found in natural honey.
Cosmetics
Acts as a humectant, retaining moisture in skin-care products.
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