ECOENZYME-GO
Glucose Oxidase • Bakery
PRODUCT'S APPLICATIONS AND BENEFITS
Glucose Oxidase
ECOENZYME-GO (BAKERY) is a food grade Glucose Oxidase enzyme preparation specially designed for the baking industry.
It is a versatile enzyme that converts glucose into gluconic acid and hydrogen peroxide. It strengthens dough and enhances its stability, making it easier to handle. This results in baked goods with better volume and a finer crumb structure. Additionally, ECOENZYME-GO (BAKERY) naturally extends shelf life and supports cleaner-label formulations.
ECOENZYME-GO (BAKERY) offers the following benefits:
- Makes dough stronger and more elastic
- It is used for gluten strengthening and gelation of the soluble arabinoxylans in the flour
- Flavour induction and increased shelf life
Ready to Optimize Your Production?
Contact our team to discuss your specific needs, ask for samples and info, learn about our current product availability, and place an order.