ECOMOL-AB
Multi Enzyme Blend • Molasses Preservation
PRODUCT'S APPLICATIONS AND BENEFITS
Multi Enzyme Blend
ECOMOL-AB has been designed and developed for preservation of molasses quality during storage and improvement of alcohol yield during fermentation.
It is crafted with a unique blend of enzymes that enhance alcohol yield from molasses fermentation while ensuring the preservation of molasses quality during storage. It includes additives that optimise process efficiency end-to-end.
- Protects valuable fermentable sugars during molasses storage
- Retains Total Reducing Sugars (TRS) in molasses, preventing yield loss per ton of feedstock
- Partially hydrolyzes non-fermentable oligosaccharides into fermentable sugars
- Controls bacterial proliferation in molasses, thereby managing organic acid content
- Effectively extends molasses shelf life and enhances its economic value
Ready to Optimize Your Production?
Contact our team to discuss your specific needs, ask for samples and info, learn about our current product availability, and place an order.