ECOENZYME-DIASTASE
Diastase • Pharmaceutical
Diastase
ECOENZYME-DIASTASE is a fungal diastase, which is a group of enzymes that catalyses the breakdown of starch into maltose, maltotriose and oligosaccharides, known as dextrins.
It is primarily known for its ability to convert starch into dextrins and maltose. It is widely utilised in various industries to produce soluble starches and facilitate starch digestion.
Digestive Aid
Acts effectively to break down complex carbohydrates and starches into simpler polysaccharides and sugars, facilitating easier absorption and utilisation by the body. This supports digestive health and may alleviate discomfort associated with carbohydrate digestion.
Industrial Applications
Used in food processing and brewing industries to break down starch into simpler sugars like maltose and dextrins, crucial for fermentation and flavour development.
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