ECOENZYME-BLEACH
Enzymatic Bleach • Bakery
PRODUCT'S APPLICATIONS AND BENEFITS
Enzymatic Bleach
ECOENZYME-BLEACH is a specifically formulated blend of enzymes for the improvement of flour whitening. The blend is designed to replace chemical-based bleaching agents.
It is a precisely formulated product where each content contributes to a specific function in removing yellow xanthophyll and other pigments from milled grains to produce whiter, finer-grain flour.
ECOENZYME-BLEACH offers the following benefits:
- Flour whitening
- Finer texture and grain in finished baked bread
- Improved baking quality
- Improved shelf life of flour
Ready to Optimize Your Production?
Contact our team to discuss your specific needs, ask for samples and info, learn about our current product availability, and place an order.