ECOENZYME-BG
Beta Glucanase • Malt & Brewery
Beta Glucanase
ECOENZYME-BG is a beta glucanase enzyme preparation. It specifically hydrolyzes beta-glucans, a type of non-starch polysaccharide found in various cereals, fungi, and yeasts.
By breaking down these complex carbohydrates, ECOENZYME-BG helps reduce viscosity, improve filtration, and increase fermentable sugar extraction across brewing, food, feed, paper, and textile applications.
Brewing and Malt Industry
Hydrolyses NSPs for maximum extraction.
Viscosity falls rapidly, which gives better starch hydrolysis and efficient filtration.
Extra sugars generated from glucans are beneficial for yeast growth and beer production.
Food Industry
Reduces viscosity in cereal-based products, improving texture and processability.
Enhances the quality of baked goods by improving dough properties and final product texture.
Animal Feed Industry
Reduces viscosity of chyme.
Increases nutrient absorption.
Improves feed utilisation efficiency.
Paper & Pulp Industry
Reduces viscosity of pulp, improving the efficiency of paper production processes.
Textile Industry
Enhances fabric processing by improving texture and removing impurities.
Ready to Optimize Your Production?
Contact our team to discuss your specific needs, ask for samples and info, learn about our current product availability, and place an order.