ECOENZYME-BAA
Bacterial Alpha Amylase • Bakery
PRODUCT'S APPLICATIONS AND BENEFITS
Bacterial Alpha Amylase
ECOENZYME-BAA is a Bacterial Alpha Amylase enzyme preparation for use in bakery.
It plays a crucial role in the bakery industry by breaking down starches in flour into fermentable sugars, which improves dough handling, volume, and texture. This enzymatic activity produces dextrins and sugars, delaying starch retrogradation and extending the shelf life of baked goods.
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